A national tasting event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

Mark Ryan Winery will be a featured winery pouring 2021 Mark Ryan Chardonnay and 2020 Mark Ryan Dead Horse Cabernet Sauvignon.

This walk-around tasting at Four Seasons Seattle will be an exciting gathering of chefs from the Seattle culinary community, with food stations from host TasteTwenty chef Melissa Miranda of Musang in Seattle, WA; guest TasteTwenty chef Ayo Balogun of Dept of Culture in Brooklyn, NY; Janet Becerra of Pancita, Seattle, WA; Paolo Campbell and Donald Adams, The Chicken Supply, Seattle, WA; Brian Doherty and Danielle Grogan of Goldfinch Tavern at Four Seasons Hotel Seattle; Trey Lamont of Jerk Shack, Seattle, WA; Karma Lee of Bobae, Coffee & Tea, Woodinville, WA; Blanca Rodriguez of Pimienta Bistro and Bar, Federal Way, WA and Greenbridge Café, Seattle, WA; Yenvy Pham and Quynh-Vy Pham of Phở Bắc Sup Sho, Seattle, WA; Victor Steinbrueck of Local Tide, Seattle, WA; Ethan Stowell, Ethan Stowell Restaurants, Seattle, WA; and Aaron Verzosa of Archipelago, Seattle, WA.